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Consider a visit to Yonezawa the next time you’re in Japan, a city famous for their superior Wagyu. However there’s so much more to this charming city than Yonezawa beef. Located in Yamagata prefecture, Yonezawa can be accessed in just 2 hours from Tokyo via Yamagata Shinkansen. On this video, we show you exactly what you should see, do and eat on your visit to this hidden gem. Yonezawa Official Instagram 🤍 Yonezawa City official Website 🤍 *Index* 0:00 Opening - E-BIKE 1:48 Kohakudo (Korokke Shop) 3:44 Hikousen (Hamburger & Omurice) 7:10 Uesughi Hakushakutei - Uesugi Shrine 10:33 Yozan (Sasano Ittobori) 11:49 Wakuwakukan (Yonezawa Fabric) 13:13 Torikatsu Gyunikuten (Yonezawa Beef Sukiyaki) 18:06 Yozando (Breakfast & Crafts) 22:59 Toko Sake Museum 26:41 Michi no Eki (Road Side Rest Stop) 35:28 Shinkineya (Ekiben) Behind the scenes and bloopers PART 1 🤍 PART 2 🤍 *PLACES WE VISIT ON THIS VIDEO* Kohakudo 🤍 8-8 Montomachi 2-chome Yonezawa city Yamagata prefecture Google Map 🤍 NOTE: This place is only for pre-orders and take away. Instead we recommend visiting their store below. Gutto Yamagata 68 Omotezao, Yamagata city Yamagata Prefecture Hikousen 5-56 Jousei 1-chome Yonezawa city Yamagata prefecture 🤍 Google Map 🤍 Uesugi Hakusyakutei 3-60 Marunouchi 1-chome Yonezawa city Yamagata prefecture 🤍 Google Map 🤍 Uesugi shrine 4-13 Marunouchi 1-chome Yonezawa city Yamagata prefecture 🤍 Google Map 🤍 Torikatsu Gyunikuten 1-8 Jouhoku 1-chome Yonezawa city Yamagata prefecture 🤍 Google Map 🤍 Yozando (Cafe&Shop) 1754 Akashibamachi Yonezawa city Yamagata prefecture 🤍 Google Map 🤍 Yozan (Otakapoppo) 5742-1 Sasano Honcho Yonezawa city Yamagata prefecture 🤍 Google Map 🤍 Wakuwaku kan 2-37 Gobyo 1-chome Yonezawa city Yamagata Prefecture 🤍 Google Map 🤍 Toko Sake Museum 3-22 Omachi 2-chome Yonezawa city Yamagata prefecture 🤍 Google Map 🤍 Michinoeki Yonezawa 1039-1 Kawai Yonezawa city Yamagata prefecture 🤍 Google Map 🤍 Shinkineya 1-1 Higashi 3-chome Yonezawa city Yamagata prefecture 🤍 Google Map 🤍 -Subscribe for more videos like this one! 🤍 -Support us on Patreon 🤍 -Check out our Merch! teespring.com/stores/tabieats -Our favorite Japanese snacks and ingredients are here! Check out our Amazon Store. 🤍 -Follow us on social media: Instagram : 🤍 -Facebook : 🤍 THIS VIDEO IS SPONSORED BY YONEZAWA CITY + Intro Music by Matthijs den Daas Contact🤍TiceTunes.com twitter 🤍TiceTunes Music courtesy of Audio Network
Before Japanese ate Wagyu Beef, they are this! Mutton — which is now rare in Japan! What happened? We’ll hear the story from Shinchan! なみかた羊肉店めえちゃん食堂 🤍 See the old photos here: 🤍 ▶︎ New ONLY in JAPAN channel with edited stories: 🤍 ▶︎ Instagram: 🤍 ▶︎ Twitter: 🤍 ▶︎ Facebook: 🤍 ▶︎ Discord: 🤍 (Our community online!) SUPPORT the channel: ★ Patreon Postcard Club 🤍 ★ Join the ONLY in JAPAN * GO Traveler YouTube Group here: 🤍 It unlocks the emoji and content for member's only in the community space :) ◉ Media Inquiries & Questions: Please contact me through 🤍 ONLY in JAPAN ® is a registered trademark - All rights reserved. John Daub has been a reporter for NHK World TV since 2008 and YouTube creator & producer of the ONLY in JAPAN ® series building a community of over 1.6M. Thanks for watching! #onlyinjapan #Yonezawa #wagyu
📍 Yonezawa Beed Oki Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−7−6 I Livビル 12F
"A5" Graded Wagyu Beef is considered the best in Japan ー but what does that score really mean? We'll go inside to talk to the Wagyu Beef inspectors on the job at the Yonezawa Meat Processing Center to learn how they do it using the BMS (Beef Marbling Standard) and Beef Yield. After inspection and grading, we'll see them cut and distribute the beef to restaurants and supermarkets and try some of the A5 Wagyu special dishes famous in Yonezawa like its Gyu Nabe also known as Sukiyaki. Japanese Wagyu Beef is quite different from other beef around the world and within Japan, there are so many regional brands. It's hard to know what the difference is between Kobe Beef and say, Yonezawa Beef other than the branding, but there are factors that can change the taste like climate, elevation, feed, housing conditions, treatment of livestock, and water. 00:00 Start 00:53 Meat Inspection 01:42 Wagyu BMS - Beef Marbling Standard 04:48 Cutting Wagyu 06:18 Cutting for Supermarkets 10:15 Butcher's Shop Pricing 11:05 Sukiyaki Lunch 12:45 Wagyu Farm Cattle Ranch 14:08 What do Wagyu eat 14:34 Biogas in Japan 15:58 Yonezawa Beef Dinner 18:27 Yonezawa Station Shinkansen 🥩 Read more about Yonezawa and its beef: 🤍 Other WAGYU stories from Japan: Snow-aged Wagyu Beef: ▶︎ 🤍 Japanese Wagyu Omi Beef farm to table Story: ▶︎ 🤍 Places Visited in Yonezawa: 📍Where is Yonezawa? MAP: 🤍 ▶︎ Yonezawa Meat Center: 🤍 ▶︎ Tanaka Wagyu Farm, Biogas 🤍 ▶︎ Sato Chikusa Meat Processing: 🤍 ▶︎ Sukiyaki Restaurant: 🤍 ▶︎ Kongokaku Yonezawa Beef Restaurant: 🤍 More info: 🤍 🤍yonezawa_abc ★ The ONLY in JAPAN Animated Opening was created for John by D'ART Shtajio 🤍 ◉ Media Inquiries & Questions: Please contact me through 🤍 ONLY in JAPAN ® is a registered trademark - All rights reserved. John Daub has been a reporter for NHK World TV since 2008 and YouTube creator & producer of the ONLY in JAPAN ® series building a community of over 1.6M. Thanks for watching! #onlyinjapan #wagyu #yonezawa
I had a dish that made use of Yonezawa beef and Yamagata food. It was a bit expensive for the ordinary people, but I enjoyed eating it as a New Year's greeting with my friends. The contents and prices introduced in the video may vary depending on the season. Please refer to the following URL for details. - Yonezawa Beef Kogi Ginza Branch 🤍 * - Jaane channel I have started an overseas travel Vlog channel. I would be very happy if you could subscribe. I am creating multilingual subtitles from the 3rd "Travel to Thailand". 🤍 - Jaane travel I have started the Jaane Travel channel, which introduces Japanese hotels and restaurants for overseas travelers. (multilingual subtitles) 🤍 - I also have started Instagram. 🤍 - #sukiyaki #beef #japanesefood
Yonezawa Beef is considered to be one of the finest beef in Japan, along with Kobe and Matsuzaka Wagyu Beef. Subscribe! 🤍 Support us on Patreon 🤍 Check out our Merch! 🤍 Our favorite Japanese snacks and ingredients are here! 🤍 Check out our channels! TabiEats RECIPES 🤍 TabiEats FOOD REVIEWS 🤍 TabiEats LIVE 🤍 Follow us on social media: Instagram : 🤍 Facebook : 🤍 + Intro Music by Matthijs den Daas Contact🤍TiceTunes.com twitter 🤍TiceTunes Music courtesy of Audio Network
Yonezawa Beef ( 米沢牛 ) 🤍 Description ———————————————————————— Yonezawa beef gained fame in the Meiji Era when a teacher from England first tasted it and then told everyone about its fine flavor. You can fully enjoy the taste that can only come from this prominent brand due to its fine grain and tenderness along with the beautiful marbling. Yamagata City Travel Guide: ———————————————————————— Yamagata 🤍 Yamagata Itineraries: 🤍 Yamagata Tours & Activities 🤍 All this and more in: 🤍 ¡Subscribe! Facebook: 🤍 Youtube: 🤍
Japanese and Australian farmers are competing for the U.S. wagyu market that will be worth $1.1 billion by 2023. WSJ visits one rancher using traditional methods to produce $200 steaks, and another who has invested in new technology to slash prices. Photo: Mami Morisaki for The Wall Street Journal More from the Wall Street Journal: Visit WSJ.com: 🤍 Visit the WSJ Video Center: 🤍 On Facebook: 🤍 On Twitter: 🤍 On Snapchat: 🤍 #WSJ #Wagyu #FoodScience #TheBattleOverWagyu
Sharing with everyone here the amazing Yonezawa beef experience that we enjoyed in our Japan travel in Yamagata Prefecture! World’s Best Beef Yonezawa Beef in Yamagata Prefecture. Yonezawa beef for the otakus but for the lazy ass gaijin like me then Yamagata beef is fine! Credits goes to Sophie Strange who recoomended yamagata beef. –––––––––––––––––––––––––––––––– ▶▶ ARTIST PAGE ▶Soulker ▸Instagram: 🤍 ▸Email: Soulker.beats🤍gmail.com ▸Soulkerbeats: 🤍 ▸Soundcloud: 🤍 ▸Spotify: 🤍 ▸Youtube: 🤍 ▸Licensed with CC BY-SA 3.0: 🤍 ▸Promoted by Sana Bibliothecam: 🤍
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What makes Japan's top wagyu beef brands so popular? Kobe Beef. Matsuzaka Beef. Omi Beef. These are the top three wagyu brands in Japan historically but in the last 20-30 years Japanese Wagyu brands have really increased. This episode starts the Omi Beef, a Kuroge Wagyu Story. We track the beef back to the ranch in the Omihachiman area near Lake Biwa. Japanese Wagyu Beef has a long history dating back to the Sengaku Period when European missionaries brought their beef eating culture to Japan. During the Tokugawa Shogunate or Edo period, eating 4-legged creatures was banned, but when the Meiji Era (1868) ended the Shogunate, western culture was adapted and gradually Japanese returned to eating tasty wagyu beef in the cities. 🥩 Other Japanese Wagyu Brand episodes: Snow-aged Wagyu Beef Cellar to Restaurant: ▶︎ 🤍 How Wagyu Beef I Graded | YONEZAWA BEEF ▶︎ 🤍 Contents: 00:00 Start 00:59 Kyoto Station to Omi Beef Country 02:09 Map & Drone shots 03:08 Omi Beef Ranch Restaurant 04:26 Wagyu Beef Cattle Farm 07:58 History of Wagyu Beef in Japan 10:50 Inside Meat Locker 11:56 Dinner is served! 12:57 Farm to Table talk w/ Kevin Riley 14:40 Wagyu Sukiyaki 16:55 Leaving the Restaurant - comments Kevin Riley, chef of Kuma's Kitchen joins me for this Farm to Table story. His cooking channel ▶︎ 🤍 Learn more about this beautiful area Shiga Prefecture in English. ▶︎ 🤍 Featured Wagyu Restaurants: ★ MORISHIMA Omi Beef Farm & Restaurant URL: 🤍 MAP: 🤍 ★ OMIGYU KADOMAN (Otsu City) URL: 🤍 MAP: 🤍 ★ The ONLY in JAPAN Animated Opening was created for John by D'ART Shtajio 🤍 ◉ Media Inquiries & Questions: Please contact me through 🤍 ONLY in JAPAN ® is a registered trademark - All rights reserved. John Daub has been a reporter for NHK World TV since 2008 and YouTube creator & producer of the ONLY in JAPAN ® series building a community of over 1.6M. Thanks for watching! #onlyinjapan #wagyu
Enjoy the delicious food, sizzle and smell of premium steak on the grill counter and harmony of private rooms. Hanasato offers Teppanyaki cuisine prepared with the best of Japanese beef and fresh seasonal Kyoto ingredients by the skillful chef. 🤍 Tasty Table Travel T.BOX
Just one minute from the Yaesu North Exit in Tokyo Station there is a restaurant devoted to Yonezawa Beef! We indulged with their exquisite sukiyaki! If you visit Japan, you’ll certainly pass through Tokyo station. There’s no reason not to visit this place! Yonezawa Beef is a flavor I wish all of you could experience once in your life! I had plenty of luxurious strips of beef, complimented by the perfect sweetness of soy sauce and sukiyaki flavoring. The owner gave me one more recommendation: Yonezawa Beef sushi! The novelty and quality give a sense that you’ll never taste anything else like it in the world! I really feel like you’re missing out if you don’t come visit! Please check it out!
Yonezawa produces one of the best beefs in Japan. The town is about 45mins away from Yamagata by Shinkansen. We tried a combination of Yamagata and Yonezawa beef. Very satisfied. Worth the trip down.
【ランチ限定】嵐山～あらしやま～ 6,380円 (税込) Lunch course "Arashiyama" 6,380yen シェフ特製オードブル サラダ 旬の焼き野菜 特選米沢牛サーロイン80g お食事（ガーリックライス又は白ご飯）・京漬物・赤出汁 デザート コーヒー又は紅茶 【ランチ限定】八坂～やさか～ 8,030円 (税込) Lunch course "Yasaka" 8,030yen シェフ特製オードブル 旬の魚介 サラダ 旬の焼き野菜 特選米沢牛サーロイン80g お食事（ガーリックライス又は白ご飯）・京漬物・赤出汁 デザート コーヒー又は紅茶 Tabelog 🤍 ステーキ花郷 HP 🤍 T-BOX Japan Instagram 🤍 T-BOX Japan twitter 🤍 Tasty Table Travel T-BOX Japan
Yonezawa beef in Kyoto. $150 beef meal 2022 Premium Wagyu Steak Hanasato Gion. tiny little teppanyaki in Kyoto Japan. subscribe for more Japanese videos
Japanese Wagyu Beef is one of the most tender steaks in the world, A5 ranked Kobe Beef may be the most famous Wagyu brand in the world, this Snow-aged Wagyu Beef from Niigata may have it beat. There are 350 Wagyu beef brands through Japan's 47 prefectures and this time we'll focus on another aspect of Wagyu that impacts the eating experience - aging. There's Wet aging which is the most popular in Japan. There's dry aging which is rare with Wagyu because it requires cutting away a good percentage of the meat which is already quite tender. Then there's snow aging which aged in a Yukimuro - Japanese Snow Cellar - for a month. High humidity, constant 1℃ / 34°F even in the height of summer. The snow packed around the storage unit is preserved until the next packing in March. How does Snow-aged Wagyu Beef taste? How do you cook it? Is it really better? Other WAGYU stories from Japan: Japanese Wagyu Ōmi Beef farm to table story ▶︎ 🤍 How Japanese Wagyu Beef is Graded | Yonezawa Beef Story: 🤍 URL: Snow aged Wagyu Beef company: 🥩 🤍 Restaurant Tsubamesanjo Bit: 📍 🤍 Thank you for Chef Akiyama and Uoshoku for the help to make this episode. 00:00 Overview 01:18 Where Wagyu is Snow-aged 02:07 Inside Japanese Snow Cellar "Yukimuro" 03:19 How long Wagyu ages 04:56 How Japanese Yukimuro work 06:13 Wet vs Dry Aging Wagyu Beef 07:21 Cooking Snow-aged Wagyu Beef 09:22 Kobe Beef vs Snow-aged Wagyu Beef 10:02 Eating Snow-aged Wagyu Beef #onlyinjapan #snowaged #wagyu
Aloha, My mom can't do much in a day like she used to. So, we went to a simple place to eat for lunch near my brother's house. Gyoza Ohsho, here is the menu if you want to take a look.. 🤍 Shinichi and Satoshi took us to dinner for Mother's Day in Ginza at Yonezawa Beef Ohki. Yonezawa beef is Wagyu beef (Japanese Beef) originating from Yamagata prefecture. Satoshi is from Yamagata... Everything was DELICIOUS
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Visiting "New Matsusaka" Teppanyaki in Shinjuku to try 3 different sirloin steaks of 100g: Iwate Wagyu (left), Matsusaka Wagyu (middle) and Kobe Wagyu (right) - Restaurant name: ニュー松坂 新宿店
There are a few famous beef regions in Japan. This night we had Yonezawa beef at a fancy restaurant. Hiyama Address: 2 Chome-5-1 Nihonbashiningyocho, Chuo City, Tokyo 103-0013, Japan Discord: 🤍 Twitch: 🤍 Donate: 🤍 Merch: 🤍 Instagram: 🤍
I'm going to eat around in Yamagata Japan. It's famous for high quality Yamagata beef and Yonezawa beef. They are awesome marble beef. More Japanese food tour videos Sapporo: sushi, grilled pork bowl, soup curry 🤍 Oita: chicken tempura, yufuin burger, chicken karaage 🤍 Thanks for watching
Introducing Yonezawa wagyu! From Yamagata prefecture, only 3000 heads processed annually. Making Yonezawa wagyu among the rarest and most sought after wagyu in the world! For purchase or inquires check us out at sweetsteaks.com or email us at info🤍sweetsteaks.com for more information. #wagyu #yonezawa #steak #restaurant #finedining #onlyinjapan
Yonezawa beef lunch course(attached, seasonal seafood, specialty Yonezawa beef sirloin 70g, white rice or garlic rice, dessert, coffee or tea) Price: 7018 JPY(Tax included) Place: Steak Hanago Gion. #Kyoto #Japan #teppanayki #wagyu steak
Starting today, we will introduce wonderful Japanese Wagyu Beef in parallel with the Japanese Food Tour. This time is Yonezawa Beef from Yamagata prefecture. Please enjoy yourself. 本日からJapanese Food Tourと並行して日本の素晴らしい和牛を紹介していきます。今回は山形県の米沢牛です。どうぞお楽しみください。 [ Characteristics of Yonezawa beef ] • Very delicate marbled beef. • Fine fat. • A melting texture. • Umami scent. _ INGREDIENTS 300g BEEF （お肉） 1 Green onion (長ねぎ) 5 Shiitake (椎茸) 150g Enoki (えのき) 150g Shungiku (春菊) 150g Tofu (豆腐) 150g Konnyaku noodle (白滝) 2 Egg (卵) Tallow (牛脂) stock (割り下) 100cc Sake (酒) 100cc Sweet sake (みりん) 30g Sugar (砂糖) 100cc Soy sauce (醤油) kelp stock (昆布だし) 3g Kelp (昆布) 500cc Water (水) _
A visit to New Matsusaka in Roppongi. Let's consider for a brief moment that it is actual Kobe beef and actual Matsuaka beef: Is it too expensive for what you get? For the price you would get 148 fingerlicking delicious Mosburgers in Tokyo. Price: 61050 Yen (2 people).
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👕FOOD IS PEACE SHIRTS» 🤍 🍜BOOK WITH BYFOOD.COM » 🤍 💗SUPPORT OUR MISSION» 🤍 THANKS TO BYFOOD FOR MAKING OUR JAPAN TRIP POSSIBLE! 📷 byFood: 🤍JapanByFood 📷 Shizuka Anderson: 🤍xshizzyx Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: 🤍 - - - - - - - - - - - - - - - - - KOBE BEEF IN KOBE 1. NAKANISHI FARM ADDRESS: 1440-2, Azakitayama, Takawa, Oshibedani, Nishi-ku, Kobe-shi, Hyogo, 651-2276 Japan - - - - - - - - - - - - - - - - - 2. KOBE CITY CENTRAL WHOLESALE MARKET WEBSITE: 🤍 - - - - - - - - - - - - - - - - - 3. EN KOBE BEEF LIVE PERFORMANCE ADDRESS: Testakobekyukyoryuchi, 5F Akashicho 31-1, Chuo-ku, Kobe-shi OPENING HOURS: Lunch: 11AM - 02:30PM | Dinner: 5PM - 09:30PM WEBSITE: 🤍 🐄 KOBE BEEF APPETIZER: Kobe beef, boiled beef tongue, sanchu, onion, baby cabbage, purple onion, steak sauce. 🐄 SIRLOIN KOBE BEEF: In a hot iron pan, cook onions, bell peppers, eggplant, tofu, konjac and veggies. Baste the veggies with a mixture of butter and soy sauce. Add tartar sauce and fried garlic on tofu and then remove from fire. Remove the konjac out and plate. Squeeze a lemon on top of onions, bell peppers and eggplant and grill until golden brown. Put fresh garlic on the iron pan and add salad oil, olive oil and tartar sauce. Mix everything together. Place kobe steak on the hot pan and season with salt and pepper. Grill for 15 seconds on both sides. Pour melted butter and soy sauce on beef and burn it with Brandy. Remove beef and place on the fried garlic. Remove the onion mix and plate. Put spring sprouse and herbs on the hot pan and add tartar sauce, pepper and salt. Finally add soy sauce and serve. 💸PRICE: Kobe Beef Appetizer - ¥11500 JPY/ $ USD ¥107.42 | ¥18500 JPY/ $172.79 USD #BestEverJapanFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Dương Quốc Huy PRODUCER » Liz Peterson LINE PRODUCER » Huỳnh Hà My COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
All Japanese beef is called wagyu, but kuroge wagyu is said to be the best of the best. At Oniku Karyu in Tokyo, Chef Haruka Katayanagi only uses kuroge wagyu in his dishes. With it, he makes specialty dishes like beef tongue stew, Japanese beef sirloin and Chateaubriand shabu-shabu, white beef tripe and white asparagus with miso dressing, Japanese beef sukiyaki Chateaubriand, and Japanese beef rare cutlet. Credits: Producer: Pelin Keskin Editor: Connor Reid Video by: Tofu Media Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone For more episodes of ‘Omakase,’ click here: 🤍 Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! 🤍
Japan boasts of a variety of branded beef, such as Kobe, Matsuzaka, Omi, and Yonezawa. Beef can be appreciated in many ways, but yakiniku (Japanese BBQ) is always a popular choice. This article will provide useful information about the different cuts of beef, complete with the recommended ways to enjoy those cuts. It also has an in-depth explanation of Wagyu (a type of high-quality Japanese beef) and the types of Wagyu brands! After reading this, you're sure to have an even more enticing and palatable yakiniku experience! The names of the cuts may vary depending on the restaurant or region (e.g. Kanto or Kansai), but beef can be divided primarily into 10 sections, with even smaller cuts for each portion. The quality of the fat, umami (Japanese term to describe a savory taste), and texture will vary with each cut, so it is recommended to try different cuts at a well-respected and trusted yakiniku restaurant. The following sections will describe the recommended ways to cook and eat each of the cuts. However, please note that the cooking environment (e.g. charcoal or gas grilled) and meat quality (e.g. freshness and size of the cut) will vary according to each restaurant. Let this be a reference as you explore how you prefer to cook and enjoy beef! meat cutting cow meat cutting pig meat cutting meat cutting knofe meat cutting job meat cutting jobs meat cutting machinery meat cutting machine meat cutting boards meat cutting board meat cutting deer best meat cutting board meat cutting jobs near me band saw for meat cutting types of meat cutting meat cutting band saw meat cutting gloves meat cutting saw meat cutting saws meat cutting band saws wood meat cutting board wooden meat cutting boards meat cutting chart meat cutting charts deer meat cutting chart goat meat cutting beef meat cutting chart meat cutting chart for beef scissors for meat cutting meat cutting scissors bryan's meat cutting meat cutting table meat cutting supplies meat cutting supply home meat cutting machine meat cutting machine for home meat cutting diagram for beef school for meat cutting meat cutting school meat cutting schools meat cutting machine commercial commercial meat cutting machine large meat cutting board meat cutting electric knife raw meat cutting board electric knife for meat cutting meat cutting apprenticeship meat cutting posters meat cutting tools meat cutting board wood or plastic meat cutting apron meat cutting tool meat cutting hand saws meat cutting machine for sale meat cutting machine small small meat cutting machine meat cutting guide meat cutting hand saw elk meat cutting chart meat cutting classes near me custom meat cutting meat cutting certificate meat cutting certification nolts meat cutting bone and meat cutting machine for sale meat cutting diagram elk meat cutting school near me meat cutting schools near me meat cutting class meat cutting classes meat cutting training
super super super dilicious!!!
Roppongi "hanasato" Real Yonezawa beef "teppanyaki" Steak Land restaurant Urban Style Roppongi Mikawadai 1F, 4-2-35Roppongi, Minato-ku, Tokyo 106-0032 Reservation +81-3-5775-3888 roppongi🤍ginza-hanasato.jp 🤍 🤍 Ginza Roppongi kyoto Tokyo popularity ranking wine restaurant japanese food steak wine romaneeconti lunch dinner sake beer sushi bar yakitori popular famous ranking youtube luxury Michelin Guide supervalue tours Yonezawa beef Kobe beef
Check out the Odigo Japan Website for all Japan related information! 🤍 More Information About These Places Uesuji Shrine: 🤍 Yonezawa: 🤍 Niigata City: 🤍 We will be sending out 4 YouTubers out on adventures throughout Japan covering all 47 prefectures! Come follow us as we will be uploading daily vlogs of each day, special reports on each prefecture featuring Rachel and Jun, Kim Dao and Chris Broad and many more types of videos that will for sure keep you interested in Japan! People seen in this video: Kim Dao: 🤍 Abroad in Japan: 🤍 OkanoTV 🤍 ————————————————————————————————————————————————————————— Music by: 🤍bensound.com ————————————————————————————————————————————————————————— Follow Odigo on Social Media: TWITTER: 🤍 FACEBOOK: 🤍 INSTAGRAM: 🤍
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i realize now that all my vlogs are kinda all over the place and have no consistency but you know what its okay!! it's just for fun ahahaha but it'd be nice if i could get good at this ,,,, this episode we finish our first leg of tokyo and head over to yamagata where we eat expensive but delicious beef and meet up with yoshino trigga #1 !! k thank u for watching bye - Instagram: 🤍snowshino Snapchat: xxshoretiixx
กดติดตามหรือกดกระดิ่งด้วยนะ จะได้ไม่พลาดคลิปใหม่ๆของพวกเรา 🤍 หรือจะมาติดตามพวกเราที่แฟนเพจก็ได้นะ FB : 🤍 และติดตามพี่เสือได้อีกหลายช่องทาง IG : TigerCrys พี่คัตโตะ IG : cuttO Facebook Page : Cutto 🤍 พี่โค้ดดี้ IG : Kodeykodey Facebook Page : Kodey 🤍 พี่เอ็ดดี้ IG : eddiejets Facebook Page : พี่เอ็ด7วิ 🤍 พี่แนตตี้ IG :Nattyjt Facebook Page : แนตตี้ เสือร้องไห้ 🤍 Email : tigercrys🤍gmail.com #เสือร้องไห้ #โอมากาเสะ #HomuraWagyuOmakase
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